These fish tacos are a flavorful and fresh take on a classic. The white fish is seasoned with a spice blend and baked until tender and flaky before being served on warm corn tortillas with tangy pickled onions, fresh cilantro, and a creamy avocado crema.
Ingredients:
- Olive Oil
- Mayonnaise
- Salt
- Garlic Powder
- Salt
- Black Pepper
- Chili Powder
- Lime Juice
- Cilantro
- Lime
- Pickled Onions
- Corn Tortillas
- Sour Cream
- Black Pepper
- White Fish
- Cumin
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