The Shrimp Maki Sushi Roll is a traditional sushi roll made with cooked shrimp, cucumber, and avocado wrapped in seasoned sushi rice and nori seaweed. This recipe yields 8 rolls, making it ideal for a sushi dinner party or a fun weekend meal.
Ingredients:
- Cucumber
- Salt
- Soy Sauce
- Sushi Rice
- Rice Vinegar
- Sheets Of Nori Seaweed
- Avocado
- Pickled Ginger
- Shrimp
- Sugar
- Wasabi
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