Homemade Mandu Dumplings are a tasty and simple Korean dish that can be served as an appetiser or as a main course. These dumplings are boiled until tender after being filled with a savoury mixture of ground pork, cabbage, scallions, and spices. Serve with your favourite dipping sauce for a delicious and filling meal.
Ingredients:
- Black Pepper
- Scallions
- Minced Garlic
- Soy Sauce
- Ginger
- Ground Pork
- Onion
- Sesame Oil
- Cabbage
- Dumpling Wrappers
- Egg
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